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Pelumi Ayeni is a young Nigerian entrepreneur who left the UK to return home and build something bold — a traditional restaurant with a modern twist. In this Legacy Level story, Pelumi shares how she co-founded a structured, proudly Nigerian food business — not just for profit, but to train others. From her love for tradition to her vision for the future, this is more than a restaurant — it’s a mission. Contact me for busisness: [email protected] 🎥 Watch the full journey and see how culture, structure, and strategy collide to build a real legacy. — 👩🏽🍳 Featured: Amala Oluyole 📍Location: Ibadan Nigeria opposite Sumal in oluyole ring road 🎯 Vision: Traditional food meets innovation + training institute for future food entrepreneurs Contact: Instagram @ Amala_oluyole — ✅ SUBSCRIBE for more untold business stories across Nigeria & Africa / @danicakosy 📲 Follow me on social media for more stories: Instagram: [ / danicakosy ](https://www.instagram.com/danicakosy?...) TikTok: [ / danica_kosy ](https://www.tiktok.com/@danica_kosy?_...) Facebook: [ / 1awqbduwqq ](https://www.facebook.com/share/1AwQbd...) — #LegacyLevel #NigerianFoodBusiness #UKReturnee #BuildInAfrica #DanicaKosy #AfricanEntrepreneurs #LegacyLevel #DanicaKosy #BossLevelBusiness #NigerianEntrepreneurs #ReturneeStory #FoodBusinessNigeria #TraditionalFoodWithTwist #BuildInAfrica #AfricaRising #WomenInBusiness