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The spring that came back is welcoming us in full bloom. Let's start our souffle omelette, a recipe that lifts up your day like the tiny pink flowers that blossom in the spring. ☞ [Souffle Omelette] 2servings Ingredients : 3 Eggs, 1tbsp Butter, 1tbsp Sugar, Salt 1. Separate the egg whites and yolk separately, add salt to the yolk and mix. 2. Add sugar to the egg whites and whisk for 4 minutes with a whipping machine to make a meringue. 3. Lightly mix the yolk with the white meringue. 4. Put butter on pan and add meringue dough. After closing the lid, cook for about 5 minutes on low heat. 5. Fold in half and cook the sides slightly. 6. Serve with grilled vegetables, mashed potato, maple syrup, etc. to make it more delicious. ㅡ [Check out the Wife Cuisine's app] https://goo.gl/rozOBh https://goo.gl/rozOBh ㅡ Enjoyable Cooking Time, Wife's Cuisine FACEBOOK: facebook.com/wifetable INSTAGRAM: @wifes_cuisine EMAIL: [email protected] - Camera: Canon 6d mark2 Software: Adobe Premiere, Aftereffects Using video without permission or any unauthorized editing, reproduction or redistribution of video is strictly forbidden. © 2018 by Wife's cuisine. All rights are reserved. ㅡ #DIATV