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The sun was shining for several days and the temperature rose a lot. Seeing that the seedlings grew quickly, many friends were busy transplanting plants. I don’t know if there are some friends who want to grow vegetables but haven’t figured out what to grow. Or, are there not enough seedlings? In the circle of friends, there are people drying the small vegetable garden all day long. Do you want to plant vegetables as soon as possible? Today, I will talk about a little trick. Let me first ask a little question. Have you ever noticed that potatoes will sprout if they are left in the kitchen for a long time? Onions will sprout after a long time. If you have such a dish at home, you can grow it directly. Okay, let’s get to the point, and talk about vegetables that can be grown without buying seeds or store-bought. There are many such dishes, I have roughly summarized 27 kinds of dishes that can be grown directly. Friends are welcome to leave a message for me to add. 1. Potatoes. Potatoes have many sunken holes on them. These are the sprout spots. If you leave them at room temperature for a week or two, small sprouts will emerge from the sprout spots. Such potatoes can be planted. One potato can be planted into several pieces. Cut the potatoes into pieces, with one or two sprouts on each piece. Air dry for one day after the incision, let the incision heal, so as not to rot in the soil after planting. If there is plant ash, the incision can be smeared with plant ash to sterilize and disinfect the potatoes more effectively to avoid rot. Dig pits or trenches on the surface of the prepared soil, and put the processed potato pieces in, about 20-25 cm apart, and cover with 6-10 cm of soil. After the potato sprouts emerge from the soil surface, they will grow taller. Constantly cultivating the soil, because the new potatoes continue to grow up, you cover the soil to prevent the newly grown potatoes from being exposed to the sun to turn green. When the vines on the top begin to turn yellow, you can harvest potatoes. Before the potatoes grow up, you can dig out some tender little potatoes to eat at any time. 2. Sweet potatoes, sweet potatoes and potatoes are the same, you can see many sunken buds on the surface. You can put the whole sweet potato directly into the water cup, and the white roots will grow longer and longer in the water in about two weeks, and more and more, the young leaves on the surface of the water will start to emerge, and so will the leaves. Gradually grow up and increase more and more. You can break off these seedlings without roots by hand and put them in a water cup. There is water at the bottom of the water cup. Soak the bottom of the seedlings in the water. After a week or so, the seedlings will grow roots. You can plant these seedlings at this time. . Growing sweet potatoes requires a larger area, 30-60 cm. 3. Chayote, do you know what the seeds of chayote look like? Chayote itself is its seed. We can see when we cut the chayote when cooking. There is a small object with a slightly different color in the center. The genetic material of the chayote is in this small object. Its texture is as soft as the other parts, and there is no way to separate it well. Therefore, we usually plant the whole chayote as a seed. The method is very simple. Take out the chayote and let it see the light. In about two weeks, there will be buds emerging from the depression of the big head. At this time, you can put the seed melon in the flower pot and pour it with water and wait. It has rooted. During this process, the buds of the chayote will quickly grow into vines. When the outside temperature is right, they can be transplanted outdoors. When I took the chayote out to sprout, I was preparing soil for it. Chayote is a short-day plant, so I found a cooler corner. Because chayote requires a large amount of fertilizer, I specially make a compost in the place where chayote is grown to ensure that it has enough nutrients. After transplanting, you need to give it a shelf. The chayote will bloom continuously, and the chayote will grow continuously, which can be harvested for several months. If you take good care of it, one chayote can produce a hundred melons, which the whole family can't eat. In Vancouver, chayote can survive the winter. In winter, the vines on the ground are withered, and the roots in the ground are still alive. They will grow again in the next year. One chayote can be harvested for several years. 4. Ginger. The buds of ginger are at the apex of each protrusion. Sometimes the ginger just bought has obvious buds. Find a piece of leftover ginger, spray it with some water, and place it in a cool and ventilated place. After a few