A Simple Way of How To Decorate A Cake - Maraschino Cherry Cake скачать в хорошем качестве

A Simple Way of How To Decorate A Cake - Maraschino Cherry Cake

This video is for sharing an easy way how to decorate my cake. I am not a professional baker even though I didn't do a good job on piping technique but the end result is not bad. I am using a cake mix for this recipe. I substitute the water mentioned in the box recipe with 3/4 cup buttermilk and 1/4 cup maraschino cherry juice from the jar. Bake according to box directions. Ingredients: Cake 1 box white cake mix, (Pillsbury Supreme) 3/4 cup buttermilk 1/4 cup maraschino cherry juice from the jar 1/3 cup oil 3 large eggs 2-3 drops of pink food coloring, optional 1/2 cup chopped maraschino cherry Buttercream: 4 sticks (2 cups) soften unsalted butter 6-8 cups powdered sugar 1/4 cup milk or cream Yellow, pink, and green food coloring Filling: 1/2 cup chopped maraschino cherry Method: 1. In a mixer bowl with a paddle attachment, mix white cake mix, oil, eggs, buttermilk, and maraschino cherry juice together until smooth about 2 minutes. 2. Lined and greased three 7" or 8" round cake pans. Pour the cake batter into the pans equally. Spread the surface with an offset spatula evenly. 3. Bake at 350 deg. F for 20-25 minutes or until a toothpick insert in the middle comes out clean. Let stand for 10 minutes before removing the cakes from the pans. 4. Wrap the cooled cakes with plastic wrap and place them in the freezer until needed. 5. In a mixer bowl, with a paddle attachment, beat the butter for 3-5 minutes until fluffy. Then add powdered sugar 1 cup at a time. Mix until smooth. 6. Add milk or cream to adjust consistency as needed. 7. Assemble the cake by laying between the cake with buttercream, top with 1/4 cup chopped maraschino cherry, and cover it with more buttercream. Repeat the process with another layer. 8. Crumb-coat the entire cake with buttercream and chill the cake for 20 minutes. 9. Pipe the buttercream into lines with a star tip (Wilton 1M) from the bottom of the cake to the top of the cake tightly close together all around until totally covered the entire cake. Leaving the top of the center alone. Then pipe rosettes around the bottom edge. 10. Divide the remaining buttercream into 3 portions for the pink, yellow, and green colors. For the green color, the portion should be less than the other two portions. Add food coloring to each portion as desired shade of pink, yellow, and green. 11. In a sheet of plastic wrap, add the pink color buttercream into a log, and spread it out a little bit. The top with yellow in color then pulls the plastic wrap on the long side forming a log. Place the log into a piping bag with a 1M tip. Pipe out rosettes around the top of the cake to cover the ends of the white buttercream. 12. Pipe a rosette in the center and arrange whole maraschino cherries around it. Then add some green leaves with green buttercream. Keep the cake in the fridge until ready to serve.