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New England Clam Chowder

🍲 Homemade New England Clam Chowder: From Ocean to Table! 🌊 There’s nothing like a warm bowl of creamy New England Clam Chowder, especially when it’s made entirely from scratch. 🦪✨ 🔪 Step 1: Steam the Clams Start by steaming fresh clams to perfection. This process not only cooks the clams but creates a flavorful base for your chowder. Pro tip: Save every drop of that clam juice—it's the secret to the rich, briny flavor! 🍳 Step 2: Build the Chowder Incorporate your clam juice with tender potatoes, smoky bacon, fresh cream, and a hint of thyme to bring out the flavors of the sea. The result? A chowder so good it’ll transport you straight to the New England coastline! 🏖️ 👨‍🍳 Cooking Tip: Use fresh clams for the best flavor. If you’re unsure how to steam clams, I’ve got a full tutorial to guide you through the process. 📹 Watch the full recipe on my YouTube channel Sold on Flavor, and don’t forget to subscribe for more comforting recipes like this. 🛋️ This is a meal that should be shared with a friend in your new home. Let me know in the comments if you’re ready to dive into this cozy classic! 🍽️