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There are many famous places for Thai beef noodle soup. But you can easily make it at home, as well. Make a big batch and freeze individual portions, so you can enjoy it anytime you want! This Thai beef noodle soup known as Kuay Tiew Neua Toon, This recipe will bring the taste of Thailand to your table with just some soy sauce and a few spices. Thailand, known for its wide variety of noodle dishes, has many different types of noodle soups. This dish, Kuay Tiew Neua Toon, is the one served at famous places like Nai Soi and Soi Yeonnam in Korea. Even Baek Jong-won has introduced it! Yonda uses only the minimum spices that you can find in your local supermarket, but the flavor is still amazing! Freeze it in portions, and you can enjoy it anytime. But trust me, it’ll be gone quickly! 📌 Thai Beef Noodle Soup Ingredients (Serves 4-5): Sichuan Pepper (Huajiao) 3g Coriander Seeds 3g Whole Black Pepper 3g Star Anise 3g Cinnamon (Cinnamon Stick) 10g Chinese Radish 200g Celery 25-30g Coriander Roots 2 Whole Garlic 30g Beef 1.3kg (any cut is fine / use a whole piece / add more if you love meat) Salt 10g Green cap soybean seasoning sauce (soybean essence) 10g Thai Thin Soy Sauce (Thin Soy Sauce / Si-Iew Khao / Healthy Boy Brand) 20g Thai Black Soy Sauce (Black Soy Sauce / Si-Iew Dam / Healthy Boy Brand) 15g Palm Sugar 30g Water 3L Rice Noodles Bean Sprouts Coriander / Spring Onions 📌 Garlic Topping: Garlic 6-7 cloves Cooking Oil 3 tbsp 📌 Chili Vinegar: Garlic 3 cloves Thai Bird Eye Chili 30g A Pinch of Salt White Vinegar (as needed) #Thai #Noodles #Beef