अब घी बनाना बहोत आसान।Homemade Clarified Butter।Ghar me banaya desi ghi, скачать в хорошем качестве

अब घी बनाना बहोत आसान।Homemade Clarified Butter।Ghar me banaya desi ghi,

अब घी बनाना बहोत आसान।घर का बना देसी घी,Homemade Clarified Butter process,Ghar me banaya desi ghi,‎⁨@desiflavouredanimation⁩  #real #recipe #villagefood #food #cooking #cooking #trend #love #viralvideos Ghee Banane Ke Steps ​Malai Ikatthi Karna: Rozana doodh ko ubaalkar thanda karein aur fridge mein rakhein. Us par jo moti parat (layer) jammti hai, use nikaalkar ek bartan mein ikattha karein aur freezer mein rakhein. ​Makkhan Nikalna (Churning): Jab malai kafi ho jaye, use thoda thanda hone par blender ya miksing jar me chalayein. Thoda thanda pani daalne se makkhan (butter) alag ho jayega aur chhachh (buttermilk) niche reh jayegi. ​Makkhan ko Dhona: Makkhan ko saaf pani se 1-2 baar dho lein taaki usme khatas na rahe. ​Ghee Pakana: Ek bhari tal-e wali kadhai (heavy-bottom pan) mein makkhan ko dheemi aanch (low flame) par garam karein. ​Chhanna (Filtering): Jab makkhan pighal kar sunehra (golden brown) ho jaye aur transparent dikhne lage, tab gas band kar dein. Thanda hone par ise ek kaanch ke jar mein chhalni se chhaan lein. ‪@nishamadhulika‬ ‪@KabitasKitchen‬ ‪@CookingShookingHindi‬ ‪@chefkoudy‬ ‪@ChefCatChangAn666‬