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Head to EPCOT International Flower and Garden festival with a vegan Disney World foodie and theme park dining expert for April menu updates. Springtime blooms and fresh flavors take center stage at the EPCOT Flower and Garden Festival 2025, where the April menu updates bring a vibrant array of Disney World dining delights. EPCOT guests can indulge in traditional favorites while exploring innovative vegan, gluten-free, and vegetarian options that cater to diverse Flower and Garden festival foodie tastes. Each EPCOT Flower and Garden festival dish is thoughtfully crafted to celebrate the April springtime season, offering a feast for both the Disney World palate and the senses. Set against the backdrop of stunning floral displays and immersive garden experiences, EPCOT Flower and Garden festival’s updated food menu invites Disney World guests to savor the essence of spring. Whether you’re seeking classic comfort foods or lighter, plant-based creations, the April offerings promise a culinary journey that complements the beauty of EPCOT’s iconic festival. The EPCOT Flower and Garden festival booths do not offer Walt Disney World annual passholder discounts. 00:00 Welcome to EPCOT Flower and Garden Festival April Menu updates 2025 00:33 Farmers Feast - CommuniCore Hall Grilled Peaches and Burrata (Gluten Free, Vegetarian alternative available) with Prosciutto, Petite Lettuce, Micro Mint, and Sweet Tea Lemon Gastrique 02:12 La Isla Fresca - Between France and Morocco Jamaican Jerk Chicken (Gluten Free) with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter 03:56 Hanami - Japan Steam Bun (Vegan) filled with Savory Flavored Vegetables and Plant-based Soy Meat Shogun Sangria Sake Cocktail with a Combination of Citrus and white Cranberry Juice 05:46 Refreshment Outpost Keel Farms Strawberry Hibiscus Hard Cider (Vegan, Gluten Free) 07:01 Trowel & Trellis - Near Disney Traders Farmhouse Meatball (Vegan) featuring Impossible beef with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Aioli Soy-glazed Pork Sticky Ribs with Green Onions and Peanuts 10:03 The Citrus Blossom - the Odyssey Lumpia (Vegan) with Plant-based Pork, Green Papaya Salad, and Yuzu Sweet-and-Sour 11:33 Popcorn Cart - Canada Peach Smash (Vegan) Canadian Club Whisky with Lemon, Peach Purée, and Ginger 12:51 Overall Thoughts on EPCOT Flower and Garden Festival April Menu updates 2025 Travel around with Princess and the Bear on dining adventures through Disney World, Universal Studios, Orlando and beyond! Our foodie adventures offer a unique perspective on theme park dining, comparing omnivore and vegan options side by side. Dive into our honest reviews and ratings of Disney or Universal diverse cuisine, from allergy-friendly bites to plant-based delights. Whether you’re an omnivore, pescatarian, vegetarian, vegan, or on a gluten-free diet, we’ve got your taste buds covered with the most scrumptious selections around Walt Disney World, Universal Studios Florida, and beyond. Explore with us: Walt Disney World and Universal Studios Florida, the surrounding resorts, and more Comprehensive comparisons of non-vegan vs. vegan theme park eats Foodie guides to Orlando’s local eats and food festivals In-depth insights on vegan products Delicious DIY home cooking tips and tricks Whether you’re a flexitarian, full-time vegan, vegetarian, gluten free, or traditional theme park foodie, Princess and the Bear are the go to foodie-fessionals source for the ultimate theme park food experience and your number one choice for foodie info-tainment. Please subscribe to our channel. New videos post every Monday, Tuesday, Wednesday, Thursday, and Saturday at 12pm Eastern. Until next time we foodie and chill together! Mail: Princess and the Bear 4630 S Kirkman Road Unit 221 Orlando, FL 32811-2833 #PrincessandtheBear #foodreview #disneyeats