Try Jock's Christmas Ham With Char Siu Glaze! | Christmas Recipes | Jock Zonfrillo скачать в хорошем качестве

Try Jock's Christmas Ham With Char Siu Glaze! | Christmas Recipes | Jock Zonfrillo

This is the Christmas Recipe that you need in your life... move over marmalade and bring on the Char Siu Christmas Ham! This glorious sweet and sticky glaze will change your life! I’m making mine Christmas Eve and will be snacking on it until I’m ham-less, proudly rocking the happy Santa belly! What Christmas recipes would you like to see? 🧑‍🍳 INGREDIENTS: • 1 bone in half leg ham, approx 5kg • 40g light soy • 120g oyster sauce • 100g fermented red bean curd • 10 chinese five spice • 10g gochugaru (or chilli powder) • 6g red rice powder* • 6g carmine powder* • 2 cloves garlic, roughly chopped •10g ginger, peeled and roughly chopped • 60g shaoxing wine • 400g maltose 🧑‍🍳 METHOD: Preheat the oven to 240°C For the char siu glaze, blend together the soy sauce, oyster sauce, fermented red bean curd, five spice, chilli, colours (if using), ginger, garlic and shaoxing wine until smooth. Place into a large pot with the sugar and maltose. Bring to a boil over medium heat, then reduce the heat to low and simmer, stirring often, until reduced to a thick glaze. Run the tip of your knife under the ham’s skin to separate from the fat. To french your ham bone, cut around the bottom of the shank bone and saw off the knuckle. Use the back of the knife to scrape off the remaining meat around the bone. Wrap the bone with tinfoil to prevent it from burning. Make deep scores across the surface of the ham’s fat in a crosshatch pattern. Place ham on a rack set over an oven tray with 250ml water in it. Roast for 20-25 minutes or until the fat is coloured on all sides. Glaze the ham with a quarter of the glaze and return to the oven. Pull out of the oven and glaze again every five minutes until the flesh is deeply burnished, rendered and the ham is heated through, about 30 minutes. #JockZonfrillo #Chef #Masterchef #HealthyRecipes #EasyRecipes #QuickRecipes #HealthyFood #TraditionalDishes #christmasclassic #christmasrecipe #christmasham