[No Music] 7 Tips To Prevent Pizza Bottom To Get Burnt (In A Portable Pizza Oven) скачать в хорошем качестве

[No Music] 7 Tips To Prevent Pizza Bottom To Get Burnt (In A Portable Pizza Oven)

7 Tips To Prevent Pizza Bottom To Get Burnt (In A Portable Pizza Oven) ➡️Poolish Pizza Dough    • Poolish Pizza Dough | Authentic Recipe For...   ➡️How To Use A Pizza Turning Peel    • How To Use A Pizza Turning Peel (To Rotate...   Pizza Accessories Used In This Video: ➡️Roccbox Pizza Oven by Gozney - https://tidd.ly/3fhq2fy ➡️Large Cutting Board - https://amzn.to/3jSzZCF ➡️Caputo Semola Di Grano Duro Rimacinata Semolina Flour - https://amzn.to/2T6CSp6 ➡️Laser Infrared Temperature Gun (-58℉~1022℉) - https://amzn.to/3tMr73E ➡️Professional Anodized Aluminum Pizza Peel - https://amzn.to/3ye1hbW ➡️Super Sharp & Easy To Clean Pizza Cutter - https://amzn.to/3oCCERW ➡️9-Inch Turning Pizza Peel (With Detachable Handle) - https://amzn.to/3482nZ0 Subscribe to Food Talks➡️   / foodtalksco   Music provided by Epidemic Sounds. Start your FREE trial here ➡️https://www.epidemicsound.com/referra... You've got nothing to watch this weekend? Explore the historic city center of Naples, Italy➡️https://amzn.to/3BVbEm6 📒How To Prevent Pizza Base From Burning📒 In this video from Food Talks, you will learn a few tips to help you cook better pizza in the portable pizza oven, without burning the bottom. How To Make Thin Crust Pizza Step-By-Step Video Tutorial ⏰Time Stamp⏰ 0:00 Intro 0:14 Tip 1 When stretching the pizza dough ball, don’t use 00 flour, use Rimacinata Semolina flour. 0:40 Tip 2 Remove excess semolina flour under the pizza dough as it will burn. Use a perforated metal peel to easily drop the excess flour. 1:05 Tip 3 Watch the pizza oven floor temperature. Keep it around 700F or lower. An infrared thermometer is a good tool to have around. 1:24 Tip 4 Adjust oven temperature for the pizza style you want to make. Neapolitan, New York style, and thin & crispy pizzas don’t require the same heat. 1:42 Tip 5 After 30 seconds, start turning the pizza with your turning peel. Keep turning the pizza and check the base from time to time. 2:18 Tip 6 If the bottom is charring too soon you can use the turning peel or a pizza peel to elevate it off the pizza oven floor during the remainder of the cook. 2:47 Tip 7 If you figure out that the pizza oven floor is too hot, lower the flame, wait 5 minutes, then cook the next pizza. Thank you for watching! We hope that you enjoyed our video tutorial on how to prevent your pizza bottom from burning. You might enjoy these YouTube videos from Food Talks: What To Do With OVERPROOFED Pizza Dough    • What To Do With OVERPROOFED Pizza Dough | ...   10 MUST HAVE Pizza Making Accessories    • Top 10 MUST HAVE Pizza Making Accessories ...   How To Stretch Neapolitan Canotto Pizza    • How To Stretch Neapolitan Canotto Pizza | ...   Subscribe to Food Talks Here➡️   / foodtalksco   ✅Connect with Food Talks on Social Media✅ https://www.food-talks.com/   / foodtalksco     / _food_talks_     / _food_talks_   https://www.pinterest.ca/food_talks/ QUESTION — Have a question about pizza accessories, pizza dough recipes, pizza ovens, pizza making techniques, or anything else pizza? Post in the comments section of this video! This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission. This does not affect you or the price of the product. #foodtalks #neapolitanpizza #Roccbox #Gozney For Business Inquiries or Collaborations, email: lemelinsoufan@gmail.com