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Craving the ultimate Pakistani or North Indian breakfast? Look no further! This video shares the authentic, step-by-step recipe for the iconic Halwa Puri platter. Halwa Puri is a vibrant, hearty meal that's a weekend tradition and a festive favorite for occasions like Eid. It’s all about the perfect harmony of flavors and textures: the sweet, creamy semolina halwa beautifully contrasts with the savory chickpea curry (chana salan) and spiced potato curry (aloo tarkari), all scooped up with a fresh, puffy, and crispy deep-fried puri. In this tutorial, we'll reveal the secrets to making perfectly soft and puffed puris that stay light and airy, along with a rich, fragrant halwa and flavorful side dishes, just like you'd find at a street stall or restaurant. Whether you're a seasoned cook or trying this dish for the first time, our easy-to-follow guide will help you bring this beloved culinary experience right to your dining table. 👇 Don't forget to Subscribe and hit the bell icon for more authentic recipes! • 🔥 15-Minute Suji Halwa Recipe for Beginner... • High Protein Black Chickpea Curry उच्च प्र...