These steaks are soft as butter. We cut them with a fork. скачать в хорошем качестве
These steaks are soft as butter. We cut them with a fork.
3 years ago
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These steaks are soft as butter. We cut them with a fork.
These steaks are soft as butter. We cut them with a fork. Beef steak and generally beef as meat is slightly harder than veal and it definitely needs a longer heat treatment, but steaks prepared in this way simply melt in your mouth. The meat is super soft and we cut it with a fork and the juice is delicious with a great texture. If you like the video you just watched SUBSCRIBE to our channel, press LIKE and follow us on: Facebook: / kuhinjaza10 Instagram: / kuhinja_za10 RECIPE: ✅ After we cut the steaks, we will melt them with a hammer and season on both sides with pepper and salt. You can refrigerate or use immediately ✅ We will fry the meat for 3 minutes on both sides over a high heat, and before that we will roll it in flour. ✅ Put the meat in a deep pot or espresso pot and add sweet pepper and dry spice. Pour in 200 ml of water and simmer for 45-60 minutes ✅ Turn the meat occasionally and add water if necessary ✅ About halfway through the cooking process we will add a little garlic ✅ When the steaks are ready, season to taste and add the parsley And that is all. The steaks are super soft and the juice is delicious.
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