Ruffled Fondant Cake with Gum paste Peony скачать в хорошем качестве

Ruffled Fondant Cake with Gum paste Peony

Simple 6" cake decorated with Fondant & Gum paste Peony Fondant ruffle cake with gum paste peony GUM PASTE FLOWER TOOLS: Peony cutter set Small rolling pin Ball tools / Modelling tools Petal and Leaves Veining Board (celboard) Leaf veiner Flower mat Foam balls, arts and crafts Supplies (1 1/2 in) 18, 24 gauge wire Florist tape (colour of your choices) Wire cutter Long Nose Plier Tool for Daily Use Brush CAKE DECORATING TOOLS Large rolling pin Sizing mat or tape measure Smoother Small spatula Brush Small sharp knife OTHER: 100g gum paste (more or less depend on petal size and thickness) 500g Fondant (350g for cake, 150g for cake board and decoration) 6" cake (with about 4" height) Cornstarch or powdered sugar Shortening or royal icing Water Method showed in video Note: Make sure working surfaces are clean, dry and smooth. Using cornstarch or powdered sugar to dust your work surface is a personal preference. Cornstarch will dry out fondant so never knee cornstarch into your fondant. Cornstarch can be helpful during humid weather. Powdered sugar is preferable for dusting work surfaces when using a dense, dry or colored fondant. Good luck and have fun baking ! 0:00 How to make Gum Paste Peony 8:15 How to cover cake board with Fondant 9:45 How to cover a cake with Fondant 13:34 Decorate cake with ruffle fondant THANK YOU FOR WATCHING THE VIDEO! If you love ANHBAKES's videos, please Like, Share and don't forget to Subscribe to the channel ! ---------------------------------- find ANHBAKES on: Official site: https://www.anhbakes.com/​Youtube:    • Cupcake Decorating Ideas: Butter Cream Flo...  ​ Instagram:   / ​   Facebook:   / ​   Tiktok: www.tiktok.com/@anhbakes Music by: bensound.com