Best method to disinfect Vegetable & Fruits from Coronavirus | sodium hypochlorite скачать в хорошем качестве

Best method to disinfect Vegetable & Fruits from Coronavirus | sodium hypochlorite

Food safety and sanitization from coronavirus remain the top concern of most households in the world, including our own city Bathinda in Punjab. Nobody can now afford to risk getting contaminated from COVID 19 ( corona Virus), which could be laced on your groceries, fruits, and vegetables that you fetch from anywhere for your home use. Video Concept and Direction: Tariq Masoodi - strategic Communication Consultant - Max Healthcare Punjab How to quickly disinfect your daily home food, including vegetables and fruits, is what the video teaches you about. It will educate you in just 10 minutes, how you can sanitize your vegetables with a commonly available disinfectant Sodium hypochlorite. This video is thus by far among the most straightforward, easiest and safest methods to disinfect, decontaminate and clean your vegetables to make them corona virus-free besides getting rid of other bacteria, harmful microorganisms and of course dirt and dust particles The video instructs you about the safe method of using this particular disinfectant – sodium hypochlorite, the safe levels of solution concentration that is permissible for human food consumption, and approved by the world’s top food regulators. The resource persons Dr. Pooja Gupta – MD Microbiology, currently heads the Infection Control department of the Premier Max health care in Punjab and your channel host Dr. Kashish Gupta is the Head of the Eye Department at Max hospital Bathinda Punjab. Both resource persons are accomplished medical specialists with niche knowledge about the virus and germ control ecosystem. In the video, the duo talks about the disinfecting procedure of vegetables/ fruits; while being safe and in the comfort of your home. Video is a step by step guide – beginning from the first step of washing fresh, undamaged and non-porous vegetables by running through a thorough hand washing using the running water stream of your wash basin or kitchen sink. After that, they take you through the right method and use of the chemical Sodium hypochlorite, its concentration levels, availability and preparation. The video stresses the need to use hand gloves, standard eyeglasses, or face cover to protect you from any possible splashing of the chemical solution on your face, Eyes or hands while preparing the 5 liters of the disinfectant solution to sanitize and safely decontaminate the vegetables particularly from COVID 19. Post the second step of disinfecting for at least five minutes in the chemical solution of Sodium hypochlorite, the third step, as demonstrated by the two doctors, is again to wash the vegetables under a running water stream. This ensures that it is completely chemical-free, Corona Virus-free, and ready to be consumed or stored in your home refrigerators. Here before using or storing, make sure that dry them entirely with a clean, dry rag or simply leave them in the open sun. The video towards the end introduces a simple reference chart that speaks of various usable concentration of this particular disinfectant –Sodium hypochlorite at the different concentration percentages in which it is available in the market. The chart provides a calibrated solution level use for preparing 250 ML of disinfectant solution. The same disinfecting solution can also be used for sanitizing your routine touchpoints like car steering , home couches , door knobs, and the like. Dr. Kashish Gupta alerts his viewers that this disinfectant is not meant for drinking, which could be fatal for your life. The resource person is also cautioning the viewers to make sure that your vegetables/fruits should have their outer skin/shells intact, undamaged, and non-porous before being immersed in the chemical. Otherwise, you run the risk of vegetables absorbing/soaking the disinfecting chemical, which is dangerous for human consumption. #Tariq_Masoodi_Blogger