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Craving a burst of exotic flavour that’s healthy, quick, and budget-friendly? This 20-minute Green Collard Sauce is the answer! 🌿 A vibrant blend of greens, spices, and smoked mackerel (or mushrooms for a meat-free option) creates a delicious sauce that’s as versatile as it is flavorful. Ready to transform your meal into a flavourful feast? You can pair this goddess of sauces with rice, plantains, or potatoes—making it the perfect side for any occasion. At just £1.65 per serving with rice, this is a healthy and cost-friendly option that even non-cooks can master. 🤩 Whether you're a beginner or a kitchen expert, this recipe will bring happiness to your table in no time. Serve it up and enjoy! Ingredients (Serves 2): 200g Green collard (kale or spinach) ½ Smoked mackerel (or substitute with mushrooms) 1 small white onion 1 small red onion ½ tsp chilli powder ½ red bell pepper chopped 2 cloves fresh garlic 15g fresh ginger ½ tsp Curry powder 1 stock cube of choice ½ tsp Italian mixed herbs 1 tablespoon vegetable oil 400g chopped canned tomatoes 200ml water Side options: 150g rice, 2 plantains, or 2 medium potatoes Instructions: Start by cooking your side (rice, plantains, or potato). Sauté onions, garlic, and ginger in a pan with oil for 1 minute. Add tomatoes, herbs, stock cube, chilli, and spices, then cook for 8 minutes. Add the smoked mackerel or mushrooms, followed by the chopped greens. Cook for 2-3 minutes to preserve their colour. Stir in chopped red bell pepper and serve with your chosen side. ✨ Fresh, tasty, and super easy to make, this dish will quickly become a household favourite. Give this a try and experience the magic of homemade exotic flavours! Like, subscribe, and share if you’re excited to cook this dish! 💚 Don’t forget to comment on your favourite side dish pairing! #ExoticGreenCollardSauce #HealthyEats #QuickMeals #BurstOfFlavor #BudgetFriendlyCooking #HomeCooking #NonCooksCanCook #FlavorfulFeast #MeatFreeOption #GreensAndSpices #20MinuteRecipe #HappyEating