You will make this dessert every day! Cake that melts in your mouth! New Napoleon Cake скачать в хорошем качестве

You will make this dessert every day! Cake that melts in your mouth! New Napoleon Cake

You will make this dessert every day! Cake that melts in your mouth! New Napoleon cake. Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day! Recipe 1: We need 2 sheets of puff pastry, each weighing 250 g. Form into a dough about 20 cm long. 1 teaspoon of sugar. Bake for 18 minutes at 180 °C. 400 ml / 13.5 fl OZ cold 33% cream. 3 tablespoons of powdered sugar (60 g). 1 cup mascarpone cream cheese (250 g). Store in the refrigerator. Prepare the other sheet of puff pastry as I show you and bake it at 180 °C for 18 minutes. 450 g / 16 oz peaches in syrup. 1/2 cup syrup. 1 tablespoon cornstarch. 2 tablespoons of sugar. Cook over medium heat for 7-8 minutes. When it thickens, it is ready. Allow to cool at room temperature for 5 minutes. Keep in the refrigerator for 1 hour. 1 teaspoon of powdered sugar for decoration. Thank you for watching and commenting on my recipes! Bon appetit! Recipe 2: 3 eggs. 2 tablespoons of sugar. 3 egg whites and 60 grams of sugar (1/4 cup). Juice of 1/2 lemon. Beat until you get this texture, 6-7 minutes. Carefully mix the egg white with the egg yolk. 170 g flour (1 cup + 1 tablespoon). Mix carefully. 10 x 7 inch (27 x 18 cm) baking dish with parchment paper. Bake at 180 C (356 F) for 25 minutes. 3 apples 50 g butter (2 tablespoons). 3 tablespoons of sugar. Simmer over low heat for 10 minutes, stirring occasionally. 2 eggs. 1/3 cup sugar. Remember that 1 cup = 240 ml. 😉 1 teaspoon of vanilla sugar. 3 tablespoons cornstarch. 600 ml milk (2.5 cups). Cook over medium heat, stirring constantly, until boiling. Mix well. Keep in the refrigerator for 30 minutes. apple jam. Coconut. Become a member of this channel and benefit from the following advantages:    / @immerappetitlich   If you have any questions about the review, write them in the comments, I will answer you as soon as possible! Friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. RATE THE VIDEO! It's nice to me and important for the development of the channel! RATE THE VIDEO! It's nice to me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! Subscribe:    / @immerappetitlich   Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications about new videos! #Always_Appetizing #recipe #cake