מאפה מצות ובשר על מחבת בגז Matza pastry and meat on a gas pan מטבח בקלי קלות ליהי קרויץ скачать в хорошем качестве

מאפה מצות ובשר על מחבת בגז Matza pastry and meat on a gas pan מטבח בקלי קלות ליהי קרויץ

אתר לרכישת מוצרים למטבח ולבית - http://s.click.aliexpress.com/e/cUi5lcbI למתכון רשום בבלוג https://kalyklot.blogspot.com/2022/04... blog- https://kalyklot.blogspot.com/2022/04... The ingredients for the stuffing Put in a pan on the gas 1 tablespoon canola oil or nuts 2 tablespoons olive oil add 1 large onion chopped into small cubes Fry until the onion is softer and possibly more golden add 1 box of mushrooms and fry for about a minute add 1 kg of turkey or beef whatever you like add A little spicy paprika A little black pepper 1 teaspoon sweet paprika A quarter teaspoon of cinnamon is not required A quarter teaspoon of turmeric 1 teaspoon salt Mix everything for about three minutes Until the meat changes color and whitens Then put out the fire And add about half a cup of chopped parsley Mix and cool slightly For the matzah batter Put in a bowl 12 matzahs ​​soak briefly in tap water Break those sea hands into small pieces Into the bowl add 5 eggs A little black pepper 1 teaspoon salt 1/3 cup chopped parsley Mix everything together into a sticky paste Preparation Heat a gas pan and put 2 tablespoons olive oil And heat the oil Pour half of the matzah mixture and flatten in a pan Not on high fire Take the meat filling and break into the cold meat 1 egg and mix Put the meat filling on the matzah And flatten and tighten the meat on the matzah Then cover the meat with The matzah mixture left over is sprinkled on all the meat And tighten Cook over low heat for about six to seven minutes Drizzle a little olive oil over the matzos Then take a knife and move around the edges Take a plate and put on top And turn the pie on a plate Put 1 tablespoon of olive oil in a pan And slide the pie back into the pan You can cover with a plate and cook over medium-low heat About six minutes