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Learn How To Make Aloo Posto Recipe, a Bengali Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Potato with Poppy Seeds Recipes at home and share your experiences with us in the comments section below. Ingredients:- 4 tbsp. Poppy seeds, soaked for 30 minutes and ground to a paste 1½ tbsp. Mustard Oil 1 tsp. Black Caraway seeds 4 Potatoes, diced 2 Green chillies, slit 1½ cup Water Salt, to taste Pinch of sugar 1 tsp. Ghee Method:- 1. Heat oil in a pan and toss caraway seeds and potatoes in it. 2. Then add green chillies, poppy seed paste and mix well. 3. Add water, salt, a pinch of sugar and cover with a lid. Cook on a low flame for 10 minutes stirring and checking periodically. 4. Add ghee and turn the flame off. Aloo Posto is ready to eat! HAPPY COOKING!!! Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... For more videos log onto / rajshrifood Find us on Facebook at / rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ . . For brand collaborations and inquiries, reach out to us at: collab@rajshri.com