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Hello dear friends! 👋 Today I'm sharing a heartwarming autumn dish from our Iranian countryside — a delicious lamb stuffed pumpkin that brings together the best of village cooking traditions. 🎃🥘 This recipe combines tender lamb mince with aromatic herbs and spices, all baked inside a golden pumpkin for a stunning centerpiece. In this video, you'll learn: How to select the perfect pumpkin for stuffing Preparing flavorful lamb filling with traditional Iranian spices The village method of slow-roasting for maximum flavor Tips for achieving the perfect texture and presentation Living far from city life here in our peaceful village, we cherish these traditional recipes passed down through generations. The aroma of roasting pumpkin and seasoned lamb fills my modest kitchen, creating a dish that's both nourishing and beautiful. This stuffed pumpkin represents the essence of Simple Village Living — using fresh, local ingredients to create extraordinary meals with simple techniques. It's perfect for autumn gatherings or a special family dinner. Join me in my countryside kitchen as we prepare this traditional Iranian recipe together, embracing the tranquility and authentic flavors of rural life. Don't forget to like, comment, and subscribe to Simple Village Living for more traditional recipes, countryside cooking, and glimpses into our serene way of life. #StuffedPumpkin #LambRecipe #VillageCooking #IranianRecipe #TraditionalCooking #AutumnRecipe #CountrysideLiving #RuralLife #زندگی_روستایی #IranianCuisine 00:00 Introduction 00:32 rice 01:08 preparing the pumpkin 01:53 Peeling onions 02:29 enshelling almonds 02:50 cooking rice on a charcoal barbecue 03:40 frying onions 04:07 lamb mince 04:23 Adding spices turmeric, thyme 06:46 filling the pumpkin with the ingredients 07:48 wrapping the pumpkin with foil 08:11 cooking the pumpkin in the oven