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Short video of a part of a demonstration to a Vanrooy Machinery client on the Italian designed and manufactured Bertuetti SVG3 - automatic soft dough and standard dough stress free divider and gentle rounder bread line. We will be uploading more detailed videos in the near future. The unique Bertuetti SVG3 combines a stress free dough divider with a gentle rounding system to become the complete machine for the modern bakery. Variable speed makes it suitable for all production requirements and it is suitable for all dough types, from direct dough's through to very hydrated, long rested/fermented dough's. In short, it is the most dynamic dough processing machine on the market today. It is the machine for today and tomorrow. Characteristics: Dividing from 1 to 7 rows Dividing weight range 10 to 4000gm Dividing dough up to 90% hydration Rounding from 4 to 7 rows Rounding range 30 to 200gm Rounding dough up to 80% hydration High hourly output No oil used for low consumable cost and easy cleanup. Touch screen programmable control panel Many options available including: Automatic Dough Feeding Automatic Flour Dusters Inline moulders for long products Seeding Unit Automatic Tray depositing For more information please go to www.vanrooy.com.au