BUČNICA - Pumpking /squash strudel скачать в хорошем качестве

BUČNICA - Pumpking /squash strudel

Step by step how to make this amazing savory dish that is traditionally made in Vivodina, Croatia. DAY 1 For the dough: 1 kg AP Flour (to start with; may not need it all - plz watch the video till the end) 1 egg 1 Tbsp sunflower oil 1 tsp salt 400 ml lukewarm water DAY 2 Filling: 500 gm 20%MF fresh cheese ( St. John's cheese) 2 Eggs 2 Tbsp Oil 1 Tsp salt 1.5 kg of cleaned pumpkin/squash (follow the steps of how to prep it first) Baking temp and time: 200 degrees Celsius (392 degrees Fahrenheit) fan on, grill on the bottom and bake for 45 minutes. After 15 minutes, drizzle some sunflower oil over each strudel, and continue baking. At 45 minute mark, turn down the temperature to 170 degrees Celsius (338 degrees Fahrenheir) drizzle some more oil and bake for additional 30 minutes. This time you turn off the bottom grill and leave only the fan on (ofc if you have this option). This type of strudel is best eaten while still hot/warm. Enjoy😀 ____________________________________________________________________________________________ TAG 1 Fur den Teig: 1 kg Mehl (beginnen mit; braucht vielleicht nicht alles - bitte schau dir das Video bis zum Ende and) 1 Ei 1 EL sonnenblumenol 1TL Saltz 400 ml lauwarmes Wasser TAG 2 Fullung: 500 g Frischkase mit 20% Michfett 2 Eiser 2 Essloffel Sonnenblumenol 1 Teeloffel Salz 1.5 kg fesauberter Kurbis (befolgen Sie die Schritte der ersten Zubereitung) Backtemperatur und Zeit: 200 C Umluft an, 45 Minuten auf der Unterseite grillen. Nach 15 Minuten etwas Sonnenblumenol uber jeden Strudel traufeln und weiter backen. Bei der 45 Minuten Marke die Temperatur auf 170 C herunterdrehen, etwas mehr Ol daruber traufeln und weitere 30 Minuten backen. Diesmal schalten Sie den unteren Grill aus und lassen nur den Lufter and (naturlich, wenn Sie diese Option haben). Strudel wie dieser schmecken heis am besten. Guten Appetit😀 ____________________________________________________________________________________________ DAN 1 Za tijesto: 1 kg brasna (za pocetak; mozda Vam ne bude trebalo sve....molim Vas da pogledate video do kraja) Tip 400 1 jaje 1 velika zlica suncokretovog ulj 1 mala zlicica soli 400 ml mlake vode DAN 2 Za filu: 500 gm svjezeg kravljeg sira sa minimalno 20% mljecne masti (Sir sa videa se zove Skuta i kupljen je u Sloveniji) 2 jaja 2 velike zlice suncokretovog ulja 1 mala zlicica soli 1.5 kg ociscene buce (pogledajte kako se priprema bucnica na videu) Temperatura i vrijeme pecenja: Pecite na 200 C. stupnjeva sa ukljucenim ventilatorom i donjim grilom/grijacem. Pecite 45 minuta. Nakon 15 minuta stavite malo ulja na svaku strudlu i nastavite peci. Nakon 45 minuta, smanjite temperaturu na 170 C. stupnjeva, premazite sa jos malo ulja, iskljucite doljnji grijac i ostavite ventilator i dalje ukljucen. Pecite jos 30 minuta. (naravno ako imate ovakve opcije) Ovakva strudla je najbolja kad se konzumira topla. Dobar Vam tek😀 #strudel #autohtonajela #cookingwithninagalina #ninagalinaiprijatelji #cookiwithus #vivodinskakuhinja #ozalj #kuhinja #domaćenamirnice #skuta #domaćajaja #divotakuhinjskečari #ethnocooking