Скачать с ютуб Thay đổi khẩu vị với chả giò bò thơm ngon và giòn tan - How to make Vietnamese egg rolls _Andy Pham в хорошем качестве

Thay đổi khẩu vị với chả giò bò thơm ngon và giòn tan - How to make Vietnamese egg rolls _Andy Pham

Ingredients: 1/2 white onion and dice it, or you can buy the one they did already. 2 LBs ground beef or a pack like this. 2 eggs 1 small pack carrot 1/2 Lb Taro if you want, but Vietnamese usually use. 3 teaspoons of chicken powder, or you can seasoning to your tastes. 1 teaspoon black pepper if you like. 1 pack of springroll paper Cooking oil. How to cook? 1. Mix all together and leave it 10 minutes, then wrap it following the video. 2. Add cooking oil on the pan and deep fry with medium heat until they turn light golden and crispy.