Tofu that can only be made by artisans скачать в хорошем качестве

Tofu that can only be made by artisans

I had the opportunity to interview tofu artisan Shinpei Mori. @soysmithshin Japan has approximately 4,500 tofu manufacturers. However, it is said that only about 1% of domestic businesses employ the kettle-firing method used by Mr. Mori to make Go float. This is because it relies solely on intuition and experience—a realm machines cannot reach. The flavor and aroma produced by this method are beyond comparison to machine-made tofu; it's no exaggeration to say they are entirely different. This represents the wisdom and spirit of a tofu artisan, crafted using the pinnacle technique that likely made tofu a favorite of Tokugawa Ieyasu. Please take a look. Filming Editing Drection Hiro Yamashina