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Restaurants across the country are closing faster than ever, and many people are quick to blame the workers—but that couldn’t be further from the truth. In this video, we break down the real reasons behind the shutdowns, from rising operating costs to shrinking customer spending. With inflation pushing ingredient prices higher and more customers leaving unpaid tabs, restaurants face financial pressure on every side. Meanwhile, fast food, dine-in, and niche concept restaurants are all struggling as their loyal audiences cut back on spending. We also look at how staffing cuts, delivery app fees, inconsistent traffic, and economic strain are creating a cycle that restaurants can’t escape. Workers are picking up extra shifts, covering multiple roles, and doing everything possible to keep doors open, but the system is stretched too thin. This video explains the true factors behind the closures and why the industry is facing one of its toughest eras yet. If you care about food service, the economy, or where your money is going, this breakdown is for you. #money #finance #food