Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01 скачать в хорошем качестве

Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

Today we are making a traditional Italian Salami. That means no NITRITES/NITRATES or commercially obtained starter cultures. Check out Jende Industries for your sharpening supplies and their new guided sharpening system (J.I.G.S.): https://jendeindustries.com/jigs-for-... Use coupon code 2guys at check out for a discount on your order Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase You can find a printable recipe here: https://twoguysandacooler.com/traditi... If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k In this video we used: Beef Casings 40mm: https://tinyurl.com/yh4m837y Sausage Pricker: https://amzn.to/3E8N3yt Iodophor Sanitizer: https://amzn.to/2Q9jFBM Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd PH Meter from Apera Instruments: https://amzn.to/2A04Gll Dry Curing Chamber: https://tinyurl.com/44rhj5t7 Extra Large Cutting Board: https://tinyurl.com/3ez3ww7f Knife Sharpening System: https://jendeindustries.com/jigs-for-... (use code 2guys for a discount on your order) Support the Channel with Patreon ►   / 2guysandacooler   Merch ► https://tinyurl.com/5fduym8t Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx ►SAUSAGE & SALAMI STUFF WE USE Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys ) Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Sausage Stuffers: https://tinyurl.com/56hhauzh Meat Grinder: https://tinyurl.com/59cmk5d6 Meat Mixer: https://tinyurl.com/yc8hrkt9 Meat Slicer: https://amzn.to/31XV19q Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Heavy Duty Vac Sealer: https://amzn.to/2WUALpO Drying rack and tray: https://amzn.to/3LDhgHX Custom Cutting Board: https://tinyurl.com/3ez3ww7f Butcher Twine & Dispenser: https://amzn.to/35QFhIa InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)