Black Bean Empanadas With Salsa Verde | Homemade Holidays | Whole Foods Market скачать в хорошем качестве

Black Bean Empanadas With Salsa Verde | Homemade Holidays | Whole Foods Market

This impressive appetizer will be your go-to this holiday season and beyond. Store-bought pie dough offers an easy shortcut for empanadas, allowing you to concentrate a simple black bean filling and fresh salsa verde. Recipe courtesy of chef Shawn Cirkiel. These quick-and-easy treats feel deceptively decadent and are the perfect go-to for cookie exchanges and holiday gift giving. The recipe doubles easily, so make a second batch! Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recip... Ingredients: 1 1/4 cup rolled oats 1 1/4 cup chopped pitted dates 1/2 cup no-salt added unsweetened almond butter 1 tablespoon poppy seeds 1 teaspoon pure almond extract 1/4 teaspoon ground nutmeg SUBSCRIBE: http://bit.ly/1n1JkzT About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt Follow Whole Foods on TWITTER: http://bit.ly/15eklAG Ready to get started? Check out the recipe here: http://www.wholefoodsmarket.com/recip... Ingredients: Empanadas 2 sheets frozen roll-out pie dough, thawed overnight in refrigerator 1 (15-ounce) can black beans, drained and rinsed 2 tablespoons coarsely chopped fresh cilantro 1 tablespoon lime juice 2 tablespoons crumbled cojita cheese or grated Parmigiano-Reggiano cheese Salsa Verde 1 tablespoon expeller-pressed canola oil 3/4 pound tomatillos, husked, rinsed and cut into chunks (about 2 cups) 1 small white onion, coarsely chopped 1 medium serrrano chile, stemmed (seeds removed if desired) 2 cloves garlic, chopped 1/4 cup chopped fresh cilantro 1/4 teaspoon coarse sea salt Makes 14 empanadas and 2 cups salsa verde SUBSCRIBE: http://bit.ly/1n1JkzT About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Connect with Whole Foods Online: Visit the Whole Foods WEBSITE: http://bit.ly/18gKv7J Like Whole Foods on FACEBOOK: http://on.fb.me/179cxqt Follow Whole Foods on TWITTER: http://bit.ly/15eklAG Black Bean Empanadas With Salsa Verde | Homemade Holidays | Whole Foods Market    / wholefoodsmarket