How to Make Chicken in Wine - The Recipe to Feel Like a Professional Chef скачать в хорошем качестве

How to Make Chicken in Wine - The Recipe to Feel Like a Professional Chef

This recipe is inspired by a French classic, "Coq au vin," or rooster in wine. In this video, I show you how to replicate this recipe with chicken and the foolproof technique for making a delicious stew. It's an ideal dish to surprise, so I'll be waiting for you on my social media accounts @sumitoestevez and @lasrecetasdesumito with their dishes. If you want to learn more about #Recipes, #Workshops, and the latest news from Sumito, visit https://www.sumitoestevezchef.com/ ✍ Special offer on workshops using the coupon 👉 SUMITOTALLERES10 Ingredients 400g of tutro 700g of red wine Thyme to taste 1 head of garlic 1 onion in a mirepoix 2 bay leaves 1 carrot in a mirepoix 100g celery olive oil to taste cilantro stalks salt to taste pepper to taste 100g button mushrooms 3 tbsp olive oil 80g diced bacon 1 clove garlic, finely chopped finely chopped parsley to taste 👨‍🍳 Stop by to check out my favorite products for cooking and nourishing your senses ----- http://bit.ly/ProductosSE More recipes and conversations: http://bit.ly/RecetasSumitoGratis Become a member of our team on YouTube: https://bit.ly/MiembrosSumito Sumito Estévez   / sumitoestevez   Production: Sofrito Creativo   / sofritocreativo   Executive Production: Alfredo Segnini Director: Eleazar Parra Gastronomic Curatorship: Sumito Estévez and Eleazar Parra Gastronomic Production: Sylvia Sacchettoni Kitchen Assistant: Pedro Castillo Digital Strategy: Odilén Mendoza and Jary L. Tescaritt Writer: Keilyn Escobar Camera: Beto Revette and Fernanda Risso Post-production: Beto Revette and Fernanda Risso Music Composition and Production: Ali Ochoa Mixing and Mastering: Jorge Nava #Sumito #CookingWithSumito Thanks to our friends at David and Joseph for supporting us with some equipment: https://bit.ly/DavidJosephSumito Rosco Labs   / rosco_labs   Sennheiser Latin America   / sennheiserlatam