🍄Mushroom Matar🍄 скачать в хорошем качестве

🍄Mushroom Matar🍄

🍄Mushroom Matar🍄#MushroomMatar#MushroomRecipe#VegCurry#IndianVegetarian#HealthyVegFood#HomeCooking#EasyVegRecipe#NorthIndianFood#MushroomLovers#PeasRecipe Mushroom Matar is a comforting and flavorful vegetarian curry made with fresh mushrooms and green peas simmered in a mildly spiced onion-tomato gravy. This North Indian–style dish is loved for its soft texture, rich aroma, and balanced taste that pairs beautifully with roti, naan, paratha, or steamed rice. It is not only delicious but also nutritious, making it a perfect choice for everyday meals as well as special occasions. The star ingredients of this recipe are button mushrooms, which are tender, juicy, and excellent at absorbing spices. Green peas add a subtle sweetness and a pleasant bite, creating a wonderful contrast with the soft mushrooms. The gravy is prepared using finely chopped onions, ripe tomatoes, ginger-garlic paste, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. These spices enhance the natural flavors without overpowering the dish. To begin, mushrooms are cleaned thoroughly and cut into halves or quarters. Fresh or frozen green peas can be used depending on availability. The base of the curry starts with sautéing onions in oil until golden brown, followed by ginger-garlic paste for depth of flavor. Tomatoes are then added and cooked until soft and oil starts to separate, indicating a well-cooked masala. Dry spices are mixed in, releasing a warm and inviting aroma. Mushrooms and peas are then added to the masala and gently stirred. As mushrooms release water, they cook beautifully in the gravy, becoming tender and juicy. A little water is added to adjust the consistency, and the curry is simmered until all the flavors blend perfectly. Finally, garam masala and fresh coriander leaves are sprinkled on top for a finishing touch. Mushroom Matar is a versatile dish that can be made vegan by using oil instead of butter or cream. It is light on the stomach, rich in protein and fiber, and ideal for a wholesome home-cooked meal. Simple, tasty, and satisfying, this curry is sure to become a family favorite.