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Afghan Clay Pot Mutton Stew. Traditional Lamb Chainaki Gosht Recipe. Famous Afghanistan Street Food. Discover authentic Afghan food with slow-cooked lamb stew in a clay pot full of rich flavor. Experience the heart of Afghan culinary heritage with this iconic dish: Chainaki Gosht, a slow-cooked 14-hour process of clay pot lamb stew packed with bold, traditional flavors. This famous Afghan street food is made using bone-in lamb or mutton, simmered for hours with onions, tomatoes, and Afghan spices inside small clay pots called "chainaki." The result is a tender, flavorful stew enjoyed by locals and food lovers across Afghanistan and beyond. In this video, we take you to a popular roadside spot where the traditional chainaki cooking method is still alive. This vendor serves hundreds of pots every day, making it one of the most sought-after dishes in Afghan cuisine. Whether you’re a fan of Middle Eastern food, looking for traditional lamb recipes, or curious about Afghan-style slow cooking, this video is for you. 📍 Shot at an authentic Afghan kitchen-style Dhaba 🎥 Captured in HD with ASMR-style food sounds. 👍 Like, Share & Subscribe for more authentic street food videos from Pakistan, Afghanistan, and beyond! #AfghanStreetFood #streetfood #streetfoodrecipes