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Ube Macapuno Cake spongy and purple topped with coconut sport perfect for any celebrations be it a birthday, wedding or just any gathering. This Ube Macapuno Cake will surely make everyone happy the purple color itself makes you want to eat it as soon as you set your eye on it. Although it takes a lot of time and patience to make it once done you will feel accomplish and as long as you made someone happy it makes your day. Ingredients Sponge Cake: 7 egg whites 1/2 tsp cream of tartar 5.29 oz white sugar for the meringue 7.72 oz all purpose flour 5.29 oz white sugar 1 tbsp baking powder 1 tsp salt 7 egg yolk 3.84 oz vegetable oil 5.74 oz milk 2 tbsp ube flavoring or more if needed 4.17 oz grated fresh ube Toppings: 2.09 oz macapuno 7.05 oz cream cheese softened to room temperature 21.16 oz whipping cream 1 tsp vanilla extract 2.35 oz white sugar You can print the recipe here https://www.pagkaingpinoytv.com/ube-m... Make sure you follow the instructions carefully as it took two tries to perfect it. As always I hope you make it on your own and make someone happy with it! See you again next time...