How to Make Monkey Bread скачать в хорошем качестве

How to Make Monkey Bread

An easy homemade Monkey Bread recipe with no rising or yeast required. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ You're going to love this classic favorite remade entirely from scratch! Full Printable Recipe: https://sugarspunrun.com/drunken-monk... Bundt Pan (Affiliate Link): https://amzn.to/2zfwY7q Tube Pan (Affiliate Link): https://amzn.to/2tMangc Digital Scale (Affiliate Link): https://amzn.to/2EtNmUe Ingredients 4 cups all-purpose flour (500g) ¼ cup granulated sugar (50g) 2 Tablespoon cornstarch 4 teaspoons baking powder 1 1/2 teaspoons salt 12 Tablespoons unsalted butter, cold 1 1/4 cup whole milk (295ml) For Rolling 1/2 cup granulated sugar (100g) 2 1/2 teaspoons ground cinnamon Glaze 18 Tablespoons salted butter 1 cup + 2 Tablespoons light brown sugar, firmly packed (225g) Instructions 00:00 Introduction 00:33 Preheat oven to 350F and lightly grease the inside of a bundt pan or tube pan with butter. Set aside. 00:38 In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. 01:09 Use a grater to shred butter over flour mixture and then stir butter pieces into the flour mixture. 02:20 Add milk and stir until you have a cohesive dough. Usually I will have to use my hands to work the dough together. 03:09 Transfer dough to a clean, lightly floured surface. Form into a ball and then flatten dough to ½” thick. 03:41 Using a sharp knife and pressing straight down into the dough (don’t “saw” the dough), cut dough into pieces smaller than 1”. 04:14 Prepare cinnamon/sugar mixture by whisking together ½ cup granulated sugar and 2 ½ teaspoons ground cinnamon. Roll each piece of dough through cinnamon/sugar then layer into prepared bundt pan. 04:45 Sprinkle remaining cinnamon/sugar over dough. Set aside and prepare glaze. GLAZE 05:00 In a small saucepan, combine butter and brown sugar over medium heat and cook until butter is melted. Bring to a boil then remove from heat. 05:45 Drizzle butter/sugar glaze evenly over dough. 05:52 Transfer bundt pan to 350F (175C) oven and cook 30 minutes or until dough pieces are cooked through. 06:02 Allow to cool for 10 minutes then carefully invert onto serving platter. Enjoy warm. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / suga.  . Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!