Easy & Fast Method to Achieve Syrupy, Deep & Sweet Final Cup! - Pour Over Recipe скачать в хорошем качестве

Easy & Fast Method to Achieve Syrupy, Deep & Sweet Final Cup! - Pour Over Recipe

Syrupy, Deep & Sweet - Pour Over Recipe Ingredients: 📌Coffee dose: 18 grams 📌Total water: 225 mL at 96°C 📌Grind size: Medium Coarse (850 Microns) / Setting 5.5 - 6.0 on Timemore Chestnut S3 / 27 - 33 Clicks on Comandante C40 📌Dripper & Paper : MHW-3BOMBER Eggonaut Dripper & Kalita Wave 155 Paper Filter (Or any dripper you own is fine!) Steps: 1. Begin to pour 40 mL of water at 96°C in circular motion. Let the coffee bloom for about 40 seconds. 2. At 00.40, pour up to 150 mL of target volume in a circular motion at 96°C, aiming for a consistent flow rate of 5-6 mL/seconds. Wait until 01.20. 3. At 01.15, pour up to 225 mL of total target volume in a slow & steady circular motion & followed by centre pour at 96°C, aiming for a consistent flow rate of 5-6 mL/seconds. 4. Finish pouring at 01.40. 5. The total drawdown time is around 02.00 - 03.00. 6. Give your carafe a good swirl and enjoy! 📘 Follow Us on Instagram :   / chemicoffea   🎶 Follow Us on TikTok :   / chemicoffea   #pourover #manualbrew #coffee #coffeebrewing #coffeebrewingrecipe #brewing #brewingathome #coffee #coffeetime #coffeeaddict #brewingcoffee #coffeebrewing #manualbrew #pourover #coffeerecipe #kopi #kopiindonesia #café Music track: Cloud by Lukrembo Source: https://freetouse.com/music No Copyright Music for Videos (Free)