Bread Rolls Recipe | ब्रेड रोल | Chef Sanjyot Keer скачать в хорошем качестве

Bread Rolls Recipe | ब्रेड रोल | Chef Sanjyot Keer

Full recipe for Bread rolls Prep time: 15 mins cooking time: 20 mins serves: 4 Potato filling Ingredients: • Oil 1 tbsp • Onion 2 medium sized (chopped) • Ginger garlic paste 1 tbsp • Green chillies 1-2 nos. (chopped) • Potatoes 2 cups (boiled & mashed) • Red chili powder 1 tbsp • Coriander powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Turmeric powder ½ tsp • Salt to taste • Fresh coriander 1 tbsp Method: • Heat oil in a pan, add onions, ginger garlic paste and green chilies, sauté for 1-2 minutes. • Add boiled and mashed potatoes and powdered spices, mix well cook for 4-5 minutes. • Add freshly chopped coriander leaves, mix well, cool down the mixture and keep aside. Bread rolls Ingredients: • Bread slices 10 -12 nos. • Wate to soak • Potato filling • Oil for frying Method: • Trim of the edges of the bread slices, lightly soak the bread slices in the water and gently squeeze out the excess water, place a spoonful of mixture in the centre, seal the ends together and shape it like an egg. Rest it for 10 minutes before frying. • Heat oil for frying, fry the bread rolls on medium high heat from all sides until crisp and golden brown. • Serve hot with tomato ketchup, mint chutney or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ