Two-toned cocoa cannoli: how to make them in one simple step скачать в хорошем качестве

Two-toned cocoa cannoli: how to make them in one simple step

With soft creamy filling and a crispy buttery shell, everyone will want seconds!   INGREDIENTS 210g flour 150g butter 50g Cold water 5g Sugar 1g Salt 5g Cocoa powder   1 Egg   200g Whipping cream 50g hazelnut cream   METHOD In a bowl mix flour with butter, add in water with sugar and salt. Divide it into two portions and add cocoa powder to the second. Refrigerate the dough for 1 hour. Make cones using parchment paper and foil. Roll out the dough and make equal 8 strips from each. Combine white and dark strips and roll it around the cones. Dip it in egg and sugar. Bake at 190’C (370’F) for 20 minutes. Fill with prepared filling from whipped cream and hazelnut cream. --------------------------------------------- About us:  ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist Wow: http://cooki.st/LaxZR Have fun with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact [email protected] https://video.cookist.com/video/an/X6...