सर्दियों में खाएं गर्माग्राम बथुआ कढ़ी की रेसिपी | Bathua Kadhi Pakoda | Chanda Ki Kitchen скачать в хорошем качестве

सर्दियों में खाएं गर्माग्राम बथुआ कढ़ी की रेसिपी | Bathua Kadhi Pakoda | Chanda Ki Kitchen

सर्दियों में खाएं गर्माग्राम बथुआ कढ़ी की रेसिपी | Bathua Kadhi Pakoda | Chanda Ki Kitchen #chandakikitchen #bathuakadhi #kadhirecipe #cooking #trendingnow Bathua Kadi is a soul-soothing, tangy dish that brings the perfect blend of flavors to your table. Made with bathua (chenopodium leaves) and a delicious, spiced yogurt-based gravy, this comfort food is a true taste of tradition. Whether it's the cold weather or just the need for something hearty, Bathua Kadi never fails to warm the heart. Pair it with steamed rice or roti for a complete meal that feels like a hug in a bowl. Ingredients👇🏻 Kadhi Base • 1½ cup yogurt • 3 cups water • 4 tbsp gram flour ½ tsp crushed ajwain Masala 1 tbsp mustard oil 1 tsp cumin seeds 4-5 spring onion heads (sliced) 2 tbsp ginger-garlic-onion paste 1 tsp red chili powder 1 tsp turmeric Bathua leaves (washed, chopped) 1 tsp chili flakes Pakodi ½ cup gram flour 1 onion (chopped) 1 green chili (chopped) Coriander 1 tsp red chili powder ½ tsp turmeric ½ tsp cumin seeds Salt •Water (for thick batter) Tadka ¼ cup mustard oil ½ tsp cumin ½ tsp mustard seeds ½ tsp nigella seeds 3-4 whole red chilies 1 small onion (sliced) 1 green chili (sliced) Fresh coriander Thankyou❤️