Krompirjevi štruklji s kislim zeljem, ješprenom in slanino© скачать в хорошем качестве

Krompirjevi štruklji s kislim zeljem, ješprenom in slanino©

KROMPIRJEVI ŠTRUKLJI S KISLIM ZELJEM, JEŠPRENOM IN SLANINO© Testo: -              1 kg krompirja za kuhanje, -              1 čajna žlička soli, -              180 g gladke moke, -              180 g ostre moke, -              50 g pšeničnega zdroba, -              60 g masla, -              1 jajce.   Nadev: -              malo masla ali olja, -              2 drobno zrezani čebuli, -              200 g drobno zrezane pečene slanine, -              1 kg kislega zelja - drobno zrezanega, -              kuhan ješprenj cca. 100 g – 200 g, -              1 jedilna žlica domače v soli konzervirane jušne zelenjave,  -              2 jajci, -              mleti poper po okusu, -              sol po potrebi. Potato dough dumplings with barley, sauerkraut and bacon   Dough 1 kg potatoes for cooking, 1 teaspoon of salt 180 g all-purpose flour, 180 g hard flour, 50 g semolina flour, 60 g butter, 1 egg. Filling: a dash of butter or oil, 2 finely chopped onions, 200 g finely chopped roast bacon, 1 kg finely chopped sauerkraut, approx 100 g - 200 g boiled barley, 1 tablespoon home-made vegetable seasoning mix 2 eggs, ground pepper to taste, salt if necessary.