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The most delicate German cake that melts in your mouth – a delight that ignites love! скачать в хорошем качестве

The most delicate German cake that melts in your mouth – a delight that ignites love! 3 weeks ago

rezepte

lecker kochen

rezept

rezepte schnell und einfach

einfache rezepte

essen rezepte

Lecker mit Sophie Mayer

Kuchenrezept

süßer Kuchen

Kuchen

Kuchen dekorieren

leckerer Kuchen

Dessertrezepte

arabische Dessertrezepte

zuckerfreie Dessertrezepte

Schokoladenkuchen

Omas Kuchen

schnelle und einfache Desserts

Desserts wie make lovely Kuchen

Brownie-Kuchen

Brownie-Kuchen-Rezepte

einfaches rezept

schnelles rezept

Torte

Friesische Weihnachtstorte

deutsche Kuchen

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The most delicate German cake that melts in your mouth – a delight that ignites love!

The most delicate German cake that melts in your mouth! You'll fall in love from the first bite! Ingredients for the sponge cake (for a Ø22 cm tin): Eggs — 4 pieces. Sugar — 180 g. Salt - a pinch. Vanilla sugar — 10 g. Milk — 60 ml. Vegetable oil — 60 ml. Flour — 150 g. Baking powder — 1 teaspoon l. Almond flakes — 30–40 g. Vanilla sugar for sprinkling – optional. Raspberry layer: Seedless raspberry jam — 150 g (for 2 layers) Cream: Cream 33% - 250 ml. Cream cheese — 300 g. Powdered sugar — 70 g. Preparation: 1. Cookie: Beat the eggs with sugar, vanilla and salt until frothy. Add warm milk and oil. Add flour and baking powder and mix gently. Pour into a 22 cm diameter pan lined with baking paper. Sprinkle the top with almond flakes. Bake at 170°C for about 40–45 minutes. Let cool. 2. Cutting: Cut the finished sponge cake horizontally into 3 equal pieces. Cut the top part with the almonds into 8 segments (like a cake). 3. Cream: Mix the cream cheese and powder, gradually adding the cream. Continue beating until stiff peaks form. 4. Assembling the cake: Spread raspberry jam on the bottom of the cake and add a layer of cream (approx. 1 cm). Cover with a second cake and repeat the layer of jam and cream. Using the star nozzle, pipe 8 cream stars in a circle. Arrange 8 almond flakes diagonally on top. Place in the refrigerator for a few hours. Sprinkle with powdered sugar. Do you like the recipe? Please let us know in the comments. Thank you! Thank you for watching my video until the end! Bon appetit! _____________________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. _____________________________________________ “Production Music courtesy of Epidemic Sound”. _____________________________________________ Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #delicious_with_sophie_mayer #recipes #dessert #cheesecake #cheesecake

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