chicken / poultry processing solutions | Circular cut - up machine | Dutch Poultry Tech скачать в хорошем качестве

chicken / poultry processing solutions | Circular cut - up machine | Dutch Poultry Tech

Choose one of popular Cut-up Line setups for portioning 500 up to 3500 birds per hour. *5-7 piece Wing Cutter, Horizontal Halving, Saddle Splitter (leg quarters), Thigh/Drum Separator *6-8 piece Wing Cutter, Breast Cap Cutter, Backpiece cutter, Anatomic Leg-processor, Drum/thigh Cutter *wings, vertical bird splitter, side back-breast cutter/ *Available cuts, a selection of: wing-tips whole wings breast cap breast-cap with split caps (2 half breasts) pipistrella / vampire cut (connected wings) vertical bird halving (2 half birds) front-half cutter (for cone deboning) side breast back (2 breast quarter, 2 leg quarters) saddle splitter (2 leg quarter) leg processor (2 anatomic legs) drum-thigh Main benefits of automatic cut-up line *Based on new technology and lean designed to be as simple as possible with regards to installation, maintenance and operation *Compact design with minimum footprint (2,5 x 3,5m….) *but still with highest possible production (1 hanger 500 up to 2500bph, with 2 hangers up to 3,500 bph) *very open so lay-out, easy to clean in shortest time easy integration with compact filleting machine or cone-debone line, drum- or thighdeboner, and brine injector https://www.dutch-poultry-tech.com