Fail-Proof Breakfast Bread, Super easy to make!| Better Than Bakery Bread 🥐 скачать в хорошем качестве

Fail-Proof Breakfast Bread, Super easy to make!| Better Than Bakery Bread 🥐

今天跟大家分享一款零失敗的早餐麵包，操作超簡單，新手也能輕鬆上手！🥰 外皮金黃酥脆，內部柔軟蓬鬆，還可以做成美味早餐三明治！ 📌 菜單 Recipe： 材料： 高筋麵粉 490克（約3杯） 糖 30克 鹽 5克 牛奶 1 1/4杯（微波加熱30秒） 干酵母 5克（1 tsp） 雞蛋 2顆 黃油 30克（室溫軟化） 食用油 5毫升 做法： 1. 將麵粉、糖、鹽混合 2. 分次加入加熱過的牛奶，加入干酵母粉，攪拌均勻 3. 打入雞蛋，繼續攪拌 4. 簡單揉麵後醒麵15分鐘 5. 加入黃油揉至均勻，再醒麵15分鐘 6. 加入食用油，輕揉即可，靜置發酵1小時 7. 分成9份，整形成圓球，鬆弛15分鐘 8. 捲成紡錘形，再壓扁成小聖誕樹形，捲成牛角形 9. 二次醒發60分鐘，表面刷蛋液 10. 烤箱預熱 170°C，烘烤17-18分鐘 11. 金黃出爐，享受美味早餐吧！😋 第二天用這個麵包還可以做成美味的蝦仁歐姆蛋早餐三明治喔！ 喜歡我的分享請按讚、訂閱、開啟小鈴鐺🔔，更多簡單美味的早餐食譜等你來看！ Today I’m sharing a fail-proof breakfast bread that’s super easy to make! 🥰 Crispy on the outside, soft and fluffy inside — perfect for breakfast or sandwiches! 📌 Recipe: Ingredients: Bread flour 490g (about 3 cups) Sugar 30g Salt 5g Milk 1 1/4 cups (microwave 30 sec) Dry yeast 5g (1 tsp) Eggs 2 Butter 30g (softened) Cooking oil 5ml Instructions: 1. Mix flour, sugar, and salt 2. Gradually add warmed milk and yeast, mix well 3. Add eggs, continue mixing 4. Knead lightly, rest 15 minutes 5. Add butter, knead until smooth, rest 15 minutes 6. Add cooking oil, lightly knead, ferment 1 hour 7. Divide into 9 pieces, shape into balls, rest 15 minutes 8. Roll into spindle shape, flatten into small Christmas tree shape, roll into croissant 9. Proof 60 minutes, brush with egg wash 10. Bake at 170°C (340°F) for 17-18 minutes 11. Enjoy your golden, fresh breakfast bread! 😋 Next day, use this bread to make a delicious shrimp omelet breakfast sandwich! If you like my video, please like, subscribe, and turn on notifications 🔔 for more easy and tasty breakfast recipes!