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Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the similar way as wasabi. Kasundi has always been a revered fixture of Bengali households, its making used to be almost a religious rite, with many restrictions and rituals. Kasundi was the queen of pickles in Bengal, because it remained edible for up to 20 years if stored in right conditions. Originally kasundi-making was the prerogative of the Brahmin caste and relished by the elites. Later respected families were allowed to make kasundi following auspicious rituals while maintaining a high level or hygiene and purity. It was mostly made by women who were considered appropriate, as widows, spinsters and menstruating women were barred from taking any part. Those who cleaned, husked and prepared the kasundi were not allowed to taste any bitter or sour food. Families were forbidden to make kasundi in the month of a birth or the year of a death in the family, or if some tragedy had occurred to them in the past while making kasundi. For families who were not forbidden, failing to make kasundi in a particular year meant they would be forbidden to make any in the next 12 years. The way to avoid that was to give away mustard seeds to a Brahmin. In today's world everyone making Kasundi with White Vinegar but I have tried to show you how you can make authentic Kasundi at home with little & easily available ingredients . You can still get the benefit of fermented food with authentic taste of Kasundi from this recipe. #Fermentedmustardsauce #homemademustard #howtomakemustard Happy fermenting! Benefit of Fermented Drinks: *Boost your immunity *Rich in Antioxidant *Rich in Probiotics *Increase energy with Vit B & Enzymes *Ease Joint pain Happy fermenting! Some of my healthy fermented food and drinks recipes are as follows : How to make yeast at home for beer / wine/ bread • How To Make Turmeric Ginger Bug | Hom... How to make passion fruit honey wine • Passion Fruit Melomel Without Adding ... How to make healthy Turmeric Ginger Beer • How To Make Turmeric Ginger Beer | | ... How to make Apple Cider Vinegar • Make Organic Apple Cider Vinegar (Wit... How to make Tepache , Probiotic rich fermented drink • Make Ginger Pineapple Tepache / Ferme... How to make Pineapple cider Vinegar • How To Make Pear Cider Vinegar With M... How to make pear cider vinegar • How To Make Pear Cider Vinegar With M... How to make Kanji/ Kvass • Beet Kvass / Gajar Ki Kanji / Ferment... How to Fermented Mustard Sauce / Kasundi • How to Make Authentic Kasundi, The Qu... How to make Kimchi • Make Simple Kimchi (With Shrimp) At H... How to make Saurkraut • Make Indian Spiced Sauerkraut At Home... How to make Fermented Hot Sauce • Fermented Chilli Pineapple Hot Sauce!... How to Make Healthy Fermented Oats for Breakfast • Secret of Overnight Oats (Fermented)|... How to make Kombucha, beginner guide • How to Make Kombucha at Home - Beginn... How to flavour your Kombucha and bottling • Celery Kombucha 2nd Fermentation | Is... • Kombucha Second Fermentation and Flav... How to make Immunity Booster Honey Fermented Turmeric and Peach • Boost Your Immunity With Fermented Ho... Home made Ginger Beer • How To Make Ginger Beer From Scratch ... How to lactoferment any vegetables • Lacto Fermentation / How to Lacto Fer... How to make Well Balanced Low-Calorie Perfect Healthy Smoothie • Well Balanced Low-Calorie Perfect Smo... Make Oil Free Lemon Baked Salmon, Super healthy with Fresh Ingredients only -5 Min Recipe • Video Make Salmon with White Sesame - 5 Min Recipe • Salmon in White Sesame Gravy, Best He... How to use Alovera in the right way for Healthy Hair & Glowing Skin • Right Way to use Fresh Aloe Vera for ... Reduce Stress and Anxiety with this Herbal tea. • Herbal Tea For Reducing Stress and Ca...