अब आप भी बना सकते है आसानी से तवे पर रेस्टोरेन्ट जैसी तंदूरी रोटी घर पर । Tava Tandoori Roti скачать в хорошем качестве

अब आप भी बना सकते है आसानी से तवे पर रेस्टोरेन्ट जैसी तंदूरी रोटी घर पर । Tava Tandoori Roti

Ingredients Whole wheat flour/ gehun ka atta - 1 Cup Salt - 1/4 teaspoon Fresh Curd/ dahi - 2 Tablespoon Butter/ ghee - as required for serving Oil/ tel - 1 Tablespoon Instructions Take a bowl and add whole wheat flour, oil, salt, curd. Mix well and water to make medium soft dough. Cover and rest the dough for 30 minutes. Divide the dough into equal parts and roll the roti. Meanwhile, heat a tawa on a medium flame. Apply some water with fingers or with a brush on the roti and the stick the watered side of the roti to the hot tawa. Make sure the tawa should be hot. Cook the roti on a medium flame and then flip the tawa upside. Cook the roti directly on the medium flame. Take the roti from tawa to a serving plate once done. Apply ghee/clarified butter or butter on the top. Yummy 'Tandoori Roti | Tawa Tandoori Roti' is ready to be served. Tandoori Roti | Tawa Tandoori Roti is one of the most popular rotis across India. Tandoori Roti | Tawa Tandoori Roti is a delicious and super crispy roti. This does not require an oven or tandoor for cooking. And this recipe uses whole wheat flour that makes it healthy. You can find this roti in all festivities and weddings throughout North India. Rotis are an essential part of every Indian household. And there are many types of rotis you can find in India to enjoy the curries. Usually, tandoori roti is cooked in a cylindrical clay oven called tandoor. Now, by following this recipe you can easily make and enjoy the roti at home. The tawa is used to cook the roti. This is very simple and quick to make. Everyone will enjoy this roti. So, try to make this variety of roti at home and let us know your feedback. Tips and Suggestions by Mom Chef:- It is recommended to use iron tawa. Else, the roti will not stick to the tawa and will fall down while cooking. Rest the dough for at least half an hour. Cook the roti on a medium flame for the perfect texture. Apply butter or ghee/clarified butter on the top of the roti. 🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: https://www.youtube.com/zaykakatadka?... Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world. 😄Facebook:   / zaykakatadka   😄Instagram:   / zaykakatadka   #zaykakatadka #tandooriroti #tawatandoori