Root Cause Analysis (Part 1: What & Why) скачать в хорошем качестве

Root Cause Analysis (Part 1: What & Why)

CONTACT's PRODUCE SAFETY WEBINAR SERIES, SEASON 3, WEBINAR 17 Title: Root Cause Analysis (Part 1: What & Why) Description: We are back with Season 3 of CONTACT's Produce Safety Webinar Series, and will be kicking it off with a topic overwhelming requested by you, our viewers! CONTACT friend, Dr. Jennifer McEntire joins Dr. Laura Strawn to co-host. CONTACT has enlisted some outstanding individuals to guide us through a crash course in root cause analysis (RCA) with an emphasis on practical application for industry. In Part 1 (September 7), we focus on the what and why, giving attendees a refresher on RCA as we dive deeper into the topic. Reminder: the live Q&A is not recorded. This is part of the Produce Safety Webinar Series by CONTACT (Season 3). Funding: This work is supported by the Specialty Crops Research Initiative 2020-51181-32157 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this recommendation are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture. Host: Dr. Laura Strawn (Virginia Tech) Guest Moderator: Dr. Jennifer McEntire (Food Safety Strategy) Speakers: Dr. Mark Moorman (FDA), Natalie Dyenson (International Fresh Produce Association), Greg Komar (LGMA), and Dr. Don Schaffner (Rutgers)