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#FoodAdditives #FoodSafety #HealthyEating In Pakistan, food additives are substances incorporated into food products to enhance their flavor, appearance, texture, or shelf life. Common additives include preservatives like sodium benzoate, which prevent spoilage; colorants such as tartrazine, which improve appearance; and flavor enhancers like monosodium glutamate (MSG), which intensify taste. Emulsifiers and stabilizers like lecithin and gelatin are used to improve texture and consistency. The Pakistan Standards and Quality Control Authority (PSQCA) and provincial food authorities, including the Punjab Food Authority (PFA) and Sindh Food Authority (SFA), regulate these additives. These bodies ensure that food additives are used safely and within legal limits, conducting inspections and tests to enforce compliance and protect public health.