Скачать с ютуб 枫糖山核桃派┃烤过的核桃香气搭配焦香味枫糖┃这是一个吃了会变聪明的派┃how to make pecan pie в хорошем качестве

枫糖山核桃派┃烤过的核桃香气搭配焦香味枫糖┃这是一个吃了会变聪明的派┃how to make pecan pie

Hi, how are you doing? Today I wanna show you how to make the maple pecan pie. It is a classic pie has the mixed flavour of maple syrup and roasted pecan. It is definitely a great desert for family or friend sharing! I like pecan very much, and I make this pecan pie many times, my family love a lot! Try it out : D 中秋节没有做月饼（主要是不会做），但做了个超大的枫糖核桃派和家人分享，屋子里充满着烤坚果和枫糖的甜味，感觉真的很幸福。 我经常做这个山核桃派，因为我很喜欢吃核桃啦嘿嘿，我觉得这是很不错的配方，所以想要分享给大家。秋天已经到啦，也许可以做一个派和家人朋友分享？ 原材料： Part 1 ✐派皮✐ 模具直径 24cm 无盐黄油 90g 糖粉 45g 蛋黄 2个 低筋面粉 150g ✐ 上下火200度烤13分钟，取出烘焙石后继续烤3分钟 Part 2 ✐核桃派内馅✐ 红糖 60g 枫糖 75g 鸡蛋 3个-3.5个 融化黄油液 65g 面粉 40g 山核桃碎 150g（可调节） 完整核桃 200g ✐ 上下火180度烤45分钟 Note： ✐ 最后一个步骤的烘焙时间可以根据派的大小来调节，如果派的尺寸比较小，就请缩短烘焙时间 以上：） 祝大家幸福 如果喜欢，请点赞👍和订阅我喔，谢啦！   / @meltedbutter   Ins: frankwednesday   / frankwednesday   B站：Frankwednesday https://space.bilibili.com/516902795 Website: www.frankwednesday.com English Recipe Part 1 ✐Pie crust✐ Mould Φ 24cm Unsalted butter 90g Powdered sugar 45g 2 Egg yolk Cake flour 150g ✐Bake for 13min at 200℃ for 13minutes, take out the baking stone and continue baking for 3 minutes Part 2 ✐Pie filling✐ Brown sugar 60g Maple syrup 75g 3 - 3.5 Eggs Melted butter 65g Flour 40g Chopped pecan 150g（adjustable） Pecan 200g ✐ Bake for 45min at 180℃ for 13minutes Note： ✐ Please adjust the baking time based on the size of the pie. For smaller one, please shorten the baking time. Very much appreciate for the beautiful music: 🎵Music provided by BGM總統 🎵Track : Autumn's here -    • [잔잔한 감성음악] Autumn's here | 어느덧 가을이 왔네요🌼   🎵Music provided by Oneul 🎵Oneul-    / %ec%98%a4%eb%8a%98%ec%9d%98%ec%9d%bc%ea%b8...