BBQ Whole Chicken - 0-400 Method on the Pellet Grill скачать в хорошем качестве

BBQ Whole Chicken - 0-400 Method on the Pellet Grill

🔥 This might be the easiest way to get perfect BBQ chicken on your pellet grill I’m using the 0-400 method to cook a whole spatchcocked chicken, and the results were incredible — tender, juicy meat with serious BBQ flavor.   Here’s the full recipe:   Recipe:• Spatchcock a whole chicken and pat it very dry• Place on a wire rack in the fridge for 1 hour to dry the skin• Spray with oil and season with your favorite BBQ rub (I used ‪@HastyBakeGrills‬ Citrus & Smoke + Rub N Spice)• Insert your ‪@typhurculinary‬ probe and place the chicken into a cold pellet grill (I’m using a ‪@recteq‬ )• Shut the lid, turn the grill to 400°F — no preheating needed• When internal temp hits 120°F, glaze with Southern Sweet BBQ Sauce from Towdah (link in bio)• Pull at 160°F internal and rest 5–10 minutes (carryover will take it to 165°F)• Slice it up and enjoy — this is BBQ chicken done right   💬 Comment “Chicken” if you're gonna give this method a try and share this with someone who needs a new grilling hack!   #bbqchicken #pelletgrillrecipe #chickendinner #smokedchicken