Mutton Haleem Recipe Hyderabadi l Reshedar Haleem Restaurant Style l Easy Haleem Recipe скачать в хорошем качестве

Mutton Haleem Recipe Hyderabadi l Reshedar Haleem Restaurant Style l Easy Haleem Recipe

Mutton Haleem Recipe Hyderabadi l Reshedar Haleem Restaurant Style l Easy Haleem Recipe #muttonhaleemrecipehyderabadi #muttonhaleemrecipe #hyderabadihaleem​ #haleemrecipe​ #muttonhaleem #muttonhaleemhyderabad hyderabadi mutton haleem, hyderabadi mutton haleem recipe, cook with fem haleem recipe, how to make hyderabadi mutton haleem, daleem, harees, haleem recipe, ramzan special haleem, hyderabadi mutton haleem by cook with fem, hyderabadi haleem, how to make hyderabadi haleem, mutton haleem, hyderabadi haleem recipe, cook with fem hyderabadi mutton haleem, homemade hyderabadi haleem, how to cook haleem, how to cook haleem at home, gosht ki haleem, how to make haleem, food INGREDIENTS FOR LENTIL MIXTURE Broken wheat - 750 gram Barley - 4 tablespoon Black gram (mash/urad dal) - 2 tablespoon Split chickpeas (chana dal) - 1 tablespoon Yellow lentils ( moong dal) - 2 tablespoon Almonds - 8 Cashews - 8 MARINATION Mutton - 2 kilo with bones Curd - 250 gram Salt - 2 teaspoon Turmeric powder - 1 teaspoon Red chili powder - 4 teaspoon Black pepper powder - 2 teaspoon Ginger garlic paste - 6 tablespoon Garam masala - 2 teaspoon Lemon - 2 COOKING Clarified butter - 250 ml Caraway seeds - 1 teaspoon Cardamom - 6 Tailed pepper - 1/2 teaspoon Black peppercorn - 2 teaspoon Cloves - 6 Cinnamon stick - 2 Onion - 3 big Coriander and mint leaves Green chilies - 5 Salt as required AT LAST Fried onions - 2 to 3 Clarified butter - 2 tablespoon Spice powder - 1/2 teaspoon Black pepper powder - 2 teaspoon Mint and coriander leaves