How to Make Jewish Apple Cake скачать в хорошем качестве

How to Make Jewish Apple Cake

Learn how to make a moist, delicious Jewish apple cake – straight from bubbe's kitchen! Ingredients: 6 peeled & sliced apples 3 cups of flour 1/2 tsp of salt 3 tsp baking powder 2 1/2 cups of sugar 4 eggs 1 cup vegetable oil 1/2 tsp vanilla 1/3 cup orange juice For Apples 3 tbs sugar 2 tsp cinnamon Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Peel and slice 6 apples and set aside. 3. Combine the flour, salt, baking powder and sugar together in a bowl until incorporated. 4. Add to the flour mixture the eggs, vegetable oil, vanilla and orange juice. Stir until incorporated. 5. Place sliced apples in a separate bowl. 6. Add the sugar and cinnamon to the bowl and mix until apples are coated. 7. In a greased tube pan, alternate between layers of batter and apples. 8. Bake at 350 degrees for 75 minutes. 9. After 75 minutes, check cake for doneness by sticking a toothpick into the center and checking if it comes out clean. 10. Let it cool. 11. Serve and enjoy! Learn More About The Associated: https://associated.org Get Involved: https://associated.org/getinvolved/ Sign Up For Our Newsletter: https://associated.org/join-our-maili... Support our community: https://associated.org/give