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No wonder shepherd’s purse is known as the king of spring wild greens — this shepherd’s purse and taro soup is absolutely incredible. A few days ago, my mom and I went back to our village and picked a big bag of wild shepherd’s purse. This morning at the market, I spotted some adorable baby taro and immediately brought them home. On a whim, I decided to make this shepherd’s purse and taro soup — and it turned out surprisingly delicious. Usually, this kind of soup is made with napa cabbage. But this time I replaced it with seasonal spring shepherd’s purse, and the result is amazing. Not only does it make the color brighter, it also adds a unique fresh herbal aroma. The taro becomes soft and creamy after cooking, almost melting in your mouth. After a bowl of this soup, your stomach feels warm and comforted — it’s incredibly soothing. 不愧是春天野菜之王❗️荠菜奶芋羹太绝了 前几天和妈妈回村里,顺便挖了一大袋野生荠菜🥬 今早逛菜场又遇到了超可爱的奶芋,果断买回家! 突发奇想做了这道奶芋荠菜羹,没想到意外的好喝! 以往做这个羹都是放白菜🥬 这次换成春天的时令野菜荠菜,真的绝了! 不仅颜色更鲜亮,还多了一丝独有的清香🌿 奶芋煮得软糯糯的,入口即化~ 喝完一碗胃里暖暖的,超级舒服治愈! 我的IG: chusvegans Don't forget to follow me on Instagram: chusvegans My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it. My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place! 喜欢我的视频请点赞,订阅并打开小铃铛,可以第一时间看到我的更新。 Turn on the notification and be the first to watch my videos 每周更新 New Video Every Week 【Chu’s Vegan, Choose Vegan】 © Copyright by Chu’s Vegan #ChusVegan#Vegan#素食