Скачать с ютуб Wild Edible Cleavers (Galium aparine) в хорошем качестве

Wild Edible Cleavers (Galium aparine)

Cleavers (Galium aparine), also called goose grass, is another early spring wild edible green. The young shoots just need boiled in water for 10-15 minutes. I just added butter, salt & pepper & had it as a side dish with my venison meatballs. I’ll sometimes chill it after boiling then add olive oil & salt or you can just add it to salads. I’ve also used it on tacos & in stews. Nothing special about the taste of cleavers but I still enjoy them. The greens are best before flowered. The fruits of cleavers during the summer can be dried, roasted until brown, & ground down to make coffee.