Puran Poli recipe || Quick, Simple & Tasty || A Cup Of Delight скачать в хорошем качестве

Puran Poli recipe || Quick, Simple & Tasty || A Cup Of Delight

#puranpoli #puranpolirecipe #indianfood #trending #food #traditional #trend #viralvideo #video Welcome to A cup of delight, where cooking becomes an exciting adventure! Whether you're a beginner or a seasoned chef, we share delicious recipes, kitchen tips, and step-by-step tutorials to help you create mouthwatering dishes. From simple weeknight dinners to impressive party spreads, there's something here for every foodie. Join us as we explore flavors from around the world and inspire your culinary creativity! Don't forget to hit the subscribe button and start cooking with us today! Puran Poli is a traditional Indian sweet flatbread that holds a special place in festive and cultural celebrations, particularly in states like Maharashtra, Gujarat, and Karnataka. Made with a soft dough of wheat flour and a filling of sweetened lentils, typically chana dal mixed with jaggery, cardamom, and nutmeg, it offers a rich blend of flavors and textures. The dough is rolled out, stuffed with the puran (sweet filling), and then cooked on a hot griddle with a touch of ghee until golden brown. Often prepared during festivals like Holi, Diwali, and Gudi Padwa, Puran Poli is more than just a dish—it’s a symbol of warmth, tradition, and togetherness in Indian households. Ingredients:- Wheat flour Jaggery Chana Salt Dry Ginger-nutmeg powder Cardamom powder Ghee Oil THANKS FOR WATCHING. DO SUBSCRIBE!